Red Rajma

Price 150.0 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

Red Rajma Specification

Pulse Style
Dried

Type

Cultivation Type
Other

Physical Form
Whole

Variety
other

Color
Other

Weight
1 kg, 25 kg, 50 kg Kilograms (kg)

Grain Size
Medium to Large

Broken (%)
<2%

Shape
Kidney-shaped

Purity
99% clean

Admixture (%)
<1%

Moisture (%)
12% max

Drying Process
Sun Dried

Crop Year
2024 Months

Shelf Life
12 months Months

Usage
Cooking, Food Processing

Packaging Type
PP Bag, Jute Bag, Customized

Inspection
SGS or as per buyer requirement

Maturity
100% Matured

Maximum Damaged Grains (%)
1% Max

Protein Content
22-24%

Storage Condition
Cool and dry place

Foreign Matter (%)
0.5% Max

Impurity
Less than 1%

Red Rajma Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Telegraphic Transfer (T/T), Letter of Credit (L/C), Western Union, Cash on Delivery (COD), Cash Advance (CA), Cheque, Letter of Credit at Sight (Sight L/C)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Central America, Asia, South America, Eastern Europe, Western Europe, Middle East, Africa, Australia, North America

Main Domestic Market
All India

About Red Rajma

Get your hands on the preeminent Red Rajma, top-rated for its prodigious protein content of 22-24%. These kidney-shaped beans boast a dark red hue and are 100% matured, delivering a sizzling performance in every culinary creation. Meritorious in purity at 99% clean, less than 1% impurity, and maximum 1% damaged grains; proven by rigorous SGS inspection or tailored to buyer requirements. Conveniently packed in PP or Jute bags with customizable options, this Red Rajma is sun-dried, richly flavored, and cultivated in India. Ideal for kitchens, food processors, or gourmet establishments.

Red Rajma: Versatile Application Areas

Red Rajma is widely used in both cooking and food processing due to its remarkable texture and nutritional profile. It is ideal for traditional recipes, curries, stews, and can enhance plant-based diets. This bean's versatility makes it an excellent choice for households, restaurants, catering services, and food manufacturing units. Used for protein-rich dishes and healthy meal plans, Red Rajma adapts seamlessly across different culinary applications and meal categories, making it an indispensable kitchen staple.

Sample Availability, Export Markets & Certified Shipping

Red Rajma samples are readily available for quality assessment before purchasing. Delivered with secure shipping and prompt dispatch, these beans are supplied to major export markets including the USA, Europe, Middle East, and Asia. Each shipment adheres to recognized certifications and quality standards, ensuring your consignment arrives fresh and intact. With streamlined distribution and robust packaging, you can trust in consistent supply, reliability, and global reach tailored to diverse buyer needs.

FAQ's of Red Rajma:

Q: How should Red Rajma be stored to maintain its freshness?

A: Red Rajma should be stored in a cool and dry place to preserve its quality, prevent moisture buildup, and extend its shelf life up to 12 months.

Q: What makes this Red Rajma variety top-rated among buyers?

A: This Red Rajma stands out for its prodigious protein content, minimum impurities, 100% maturity, and exceptional cleanliness, making it a meritorious choice for both home and commercial use.

Q: Where can Red Rajma be used apart from home cooking?

A: Red Rajma is also extensively used in food processing units, restaurants, catering services, and food manufacturing due to its consistent quality and versatile culinary applications.

Q: What is the process for ordering Red Rajma samples?

A: To request samples, simply contact the supplier or trader; samples are available to be dispatched quickly, ensuring you can assess quality before making a bulk purchase.

Q: When are Red Rajma beans typically dried and packaged for export?

A: Red Rajma beans are sun dried following harvest and packaged promptly to maintain their freshness, typically using certified PP or jute bags to secure the shipment for export.

Q: What are the benefits of using Red Rajma in recipes?

A: Red Rajma beans provide a prodigious source of plant-based protein, rich texture, and robust flavor, making them beneficial for both nutritious meals and culinary creativity.

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