1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice
1121 Basmati Rice

1121 Basmati Rice

Price 70.0 INR/ Metric Ton

MOQ : 25 Metric Tons

1121 Basmati Rice Specification

  • Physical Form
  • DRY
  • Variety
  • 100
  • Moisture (%)
  • 100
  • Purity(%)
  • 100
  • Flavor
  • NO
  • Product Name
  • RICE
  • Product Type
  • Dried
  • Processing
  • Raw
  • Color
  • WHITE
  • Taste
  • NORMAL
 

1121 Basmati Rice Trade Information

  • Minimum Order Quantity
  • 25 Metric Tons
  • FOB Port
  • MAHARASHTRA
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit at Sight (Sight L/C), Western Union, Letter of Credit (L/C)
  • Supply Ability
  • 5000 Metric Tons Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Central America, Eastern Europe, Asia, Australia, North America, South America
  • Main Domestic Market
  • All India
 

About 1121 Basmati Rice

1121 Basmati Rice is a premium hybrid extra-long grain variety of Basmati rice, primarily grown in the Haryana, Punjab, and Uttar Pradesh states of India. It is world-renowned for its exceptional grain length, which typically averages around 8.35 mm before cooking and can elongate significantlysometimes up to 24 mmwhen prepared properly.
Key Characteristics
  • Extra-Long Grain: 1121 Basmati is characterized by its slender, elongated grains that remain separate and fluffy after cooking.
  • Aroma and Flavor: According to Shiv Shakti International and other experts, it features a distinctive nutty and floral aroma and a subtle sweet taste.
  • Cooking Quality: The grains are non-sticky and have a high elongation ratio, making it the preferred choice for premium dishes like Biryani and Pulao.
  • Varieties: It is available in several forms, including Sella (Parboiled)Golden SellaSteam, and Raw. Sella processing helps the rice retain more nutrients and ensures it stays firm and separate.
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